Looking to Choose a Good Glass of the Finest of Wines

A good glass of wine is now accessible to just about anyone. Wine snobs are a thing of the past, as local wine companies are producing outstanding bottles, and people understand that preferences are subjective. Picking a good bottle of vino no longer has to be an art for the connoisseur, as now even screw-top, and wines in boxes from small wine companies are receiving high scores by wine review critics.

Types of Wine

There are two types of drink: red and white. Whites are usually served cold, and reds are either served room temperature or slightly chilled. Tradition taught that whites went with chicken and fish, and reds complimented red meats. But while that theory may still hold true, there are some wines that break the rules quite nicely.

While all varieties come from grapes, combining fruits, other additives, and the aging process create different flavors. Reds are produces using red or black grapes along with the skins, stems, and seeds. While whites are made from just the clear juice of any color grape, which make them a bit sweeter than the heavier red ones.

Selecting the Best of Wine

Some people may light and sweet whites, while others like the drier reds. A wine review is basically one person’s opinion. It is not possible to determine how a bottle will go with food by just tasting the drink by itself. A good wine review will not necessarily depend on large wine companies according to Best of Wine.

When selecting a bottle to be served with a meal, there are some basic things to consider. Light bottles go with lighter tangy foods, and full-bodied bottles will taste best with rich foods, roasted or baked dishes. If serving a bottle with dessert, it should be as sweet as, or even sweeter than, the dessert.

Surprisingly, salty foods emphasize the fruitiness of a sweet wine, and fatty foods should be served with acidic wines.

At a dinner party when serving multiple wines, always serve the whites before the reds, and higher alcohol content ones before lower alcohol content ones.

Tannins and Acidity

It is the tannin in drink that will determine the wine review. Tannins come from the stalks and skins of the grapes. A young bottle of vino will be slightly bitter due to the tannins which aging makes the taste subtle. High acidity makes for a tart taste, while low acidity will taste flat. It is the acidity that makes people refer to tangy, sharp, bright, crisp, or refreshing characteristics.

Now throw out all the rules and buy the best of wine that tastes good. http://www.bestofwines.org/